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Zero-Chemical, Nutrient-Dense Food- Georgia Soil
Certified Naturally Grown• Rooted in Korean & Japanese Farming Principles
Zero-Chemical, Nutrient-Dense Food- Georgia Soil
Certified Naturally Grown• Rooted in Korean & Japanese Farming Principles
Bread and Butter Farms is owned and operated by Musa and Micole Hasan — a scientist and biologist raising five children in Sparta, Georgia. Musa brings a graduate background in cancer biology and 13 generations of farming lineage. Micole is a 3rd-generation farmer and biologist. Together they farm for one reason: sovereignty over what their family puts into their bodies — and yours.
Our practices are grounded in Korean Natural Farming, Japanese natural farming, and Elaine Ingham's Soil Food Web methodology — verified under the microscope, not just on paper.
Korean Natural Farming Indigenous microorganism cultivation, fermented plant juices, and natural inputs to build living soil
Soil Food Web Certified through Dr. Elaine Ingham's program — we verify microbial life under the microscope
Zero Synthetics No synthetic fertilizers, pesticides, or herbicides — ever. Certified Naturally Grown verified
Compost & Biochar Aerated compost teas, worm castings, spent mushroom compost — building fertility naturally
Companion Planting Strategic polycultures that reduce pest pressure and increase nutrient cycling without inputs
10 Hoophouses Year-round production across protected structures and open field — consistent supply, every season
Bread and Butter Farms has been recognized by regional and national media — and is a portfolio company in the American Heart Association's Social Impact Fund, Georgia cohort.
Atlanta Journal-Constitution
Voyage ATL
Fresh Take Georgia
GA Social Impact Collaborative
American Heart Association
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