Growing and preserving food is an art that has been passed down to us from generation to generation. Our grandparents planted in the spring and summer and when the harvest was bountiful they canned to preserve fruits, veggies and herbs to benefit from that same harvest for months and sometimes years. We do the same; planting and harvesting herbs/spices and drying them, fruit and canning them and then infusing oils and vinegars to make condiments. We are honored to be in this space.
Please see a list of infused oils, infused vinegars, tinctures, teas and tonics below. We also have inhouse medium roast coffee that we roast with cardamom and vanilla.
Visit often as we are always adding more products.